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JAMIE OLIVER CATHERINE ST X
PARMIGIANO REGGIANO
THE ART OF PARMIGIANO REGGIANO
Parmigiano Reggiano has been handmade in a small part of Northern Italy for almost 1,000 years and has steadily become one of Italy’s most iconic exports. So naturally we’re thrilled to partner with this heritage brand for a series of sumptuous five-course feasts throughout October and November.
Consider yourself a discerning foodie? Your next cultural night out is sorted. This exclusive Airbnb experience starts with a bespoke Parmigiano Reggiano-infused martini at the bar (lovers of a savoury tipple will be in heaven) and a thoughtful selection of nibbles: aromatic Tear ‘N’ Share Garlic Bread with indulgent bone marrow and oozy 24-month Parmigiano Reggiano Croquettes.
Guests will then sit down for the first course, classic Steak Tartare with 24-Month Parmigiano Reggiano and a good glug of Italian olive oil, followed by our twist on traditional Sardinian Culurgiones with 36-Month Parmigiano Reggiano, brown butter and a luscious dusting of truffle.
AN ICON, RE-IMAGINED
If you’ve tried our now-famous Trevor’s Chicken (shout out to Netflix) and completely adore it, then you’re in for a treat. For the main event, we’ve transformed Jamie’s dad Trevor’s recipe into a take on Chicken Cordon Bleu: golden pastry-wrapped chicken and Cobble Lane coppa atop a silky 60-month Parmigiano Reggiano sauce with Chicken Fat Mash & Confit Garlic. Ooft.
On the side, seasonal veggies are laid out to share family-style between flickering candles. Purple sprouting broccoli with fragrant chilli and garlic, and our Allotment Salad with a creamy salad dressing; one of our most popular sides on the À La Carte.
As you feast, one of our expert chefs will talk you through the incredible history of Parmigiano Reggiano and how to explore its unique taste in unexpected ways.
A CRACKING FINALE
We’re known for going all-out with our desserts, so we had to do the same for our night with Parmigiano Reggiano.
Guests will end on a high with silky Crème Brûlée, expertly infused with 12-Month Parmigiano Reggiano, and finished with a crackable caramel top, sticky figs & aged balsamic.
Perfectly complimented by one of our digestifs or dessert wines from the Drinks menu, which includes award-winning tipples from Bordeaux, Australia and Tuscany.
To say a (very) goodbye, you’ll leave with your own recipe card that walks you through how to make our oozy croquettes at home. Trust us, you’ll want to show this off at your next dinner party.
Private Dining at Jamie Oliver Catherine St
From intimate group dinners to big celebrations, we’ve got the perfect space and package for every occasion.Whether it’s a team gathering or private event, our dedicated team will help you make it one to remember – just get in touch at [email protected].
Looking for a wedding reception venue? Learn more about hosting your special day at Catherine St.