Check out Jamie’s Lunch Favourites. Available Monday to Friday from 12pm–4pm.
SAY HELLO TO OUR AUTUMN MENU
FALL FOR A NEW SEASON
We love this time of year. Not because Covent Garden is buzzing with shoppers getting ready for Christmas (though we’re just as excited as they are), but because the doors to a new larder have opened for our chefs at Jamie Oliver Catherine St.
Craving comfort? You’ll find it in our Seafood Pot Pie, Tear ‘n’ Share Garlic Bread, or A Very British Bolognese. And when you’re after something a little lighter, there’s our Hand-Picked Crab Crumpet, Steak Tartare, and Corn-Fed Chicken with Salsa Verde (a new addition to our famous Sunday roast selection). There’s so much more to discover, so book a table and see what’s cooking.
NEW STARTERS
We admit we’ve gone butter mad for our new Nibbles. Our Bread & Butter with luscious Roasted Chicken Butter, Roasted Scallops with ‘Caff Butter’ (inspired by the flavours of a proper Full English breakfast), and gutsy Tear ‘N’ Share Garlic Bread with Herby Butter will have you wondering why we didn’t do it sooner.
What’s more, we’ve added an incredible Steak Tartare made with dry-aged British beef, 30-month Parmigiano Reggiano, green peppercorns and Tuscan olive oil, alongside a Crab Crumpet with Kohlrabi, Green Apple & Crème Fraîche. These are British ingredients at their best.
Meanwhile, those with a taste for nostalgia will love our Puffed Scratchings with fiery mustard. They’re a nod to a classic you might have found at Jamie’s parents’ old pub, The Cricketers.
Magnificent Mains
Our Seafood Pot Pie takes the prize for Most Comforting Dish. Under a golden pastry lid, you’ll find monkfish, bass, mussels, tiger prawns and clams in a rich bisque.
If you’re after something equally comforting, A Very British Bolognese comes a close second. Inspired by a Jamie recipe from back in the day, it’s got our own twist: Wiggly Pappardelle, Game & Pork Ragù and Doddington Cheese.
For something a little different, we’re continuing the pastry theme with our autumnal Vol-Au-Vent, piled high with Wild Mushrooms, Marsala Cream & Pearl Onions. What’s more, it’s our take on a much-loved canapé, making it a real treat for vegetarians.
So, which will be your new favourite?
DELIGHTFUL DESSERTS
We think the end of a meal is just as important as the start. Luckily, whether you’re in the mood for something fruity or brilliantly indulgent, there’s lots to choose from.
Tuck into our Spiced Plum Pavlova with Roasted Plums, Yoghurt Chantilly and Plum Sorbet, an Epic Chocolate Gateau with Hazelnut Buttercream, or a Banoffee Sundae with Spiced Rum Toffee and Vegan Ice Cream, to name a few.