JAMIE’S LOVE LETTER TO FOOD
ABOUT US
Nestled beside the iconic Theatre Royal Drury Lane is Jamie Oliver Catherine St; a celebration of Britain’s rich food culture and Jamie’s culinary love letter to the roots that inspired his passion for cooking. Since 2023, our restaurant, with its cosy booths, Art Deco-inspired bar and stunning dining room (spot Jamie’s favourite artwork) has been a joyful celebration of nostalgia, bang in the heart of Covent Garden.
And the food? It’s truly something special. British classics are lovingly reimagined: think golden Scottish langoustine scampi, native-breed meat, beautifully aged British cheeses and Scotch eggs with rich Cacklebean yolks, all crafted with ingredients from Jamie’s favourite suppliers. Signature cocktails are inspired by the seasons and created in-house, while our wines and beers — chosen for their quality and flavour — are perfect for toasting with loved ones.
But we’re more than just a restaurant; we’re a reflection of Jamie’s journey, from a young boy helping out in the kitchen at The Cricketers, his parents’ award-winning pub in Essex, where he grew up, right through to the renowned chef and restaurateur we admire today.
JAMIE’S INSPIRATION
It was in his parents’ pub and restaurant, which sat at the heart of the local community, where Jamie learned the importance of provenance, seasonality and skillful preparation — values that shaped his early years at the River Café and became the cornerstones of his own kitchens, including those at Fifteen and Barbecoa. They remain the golden thread in his career, from The Naked Chef to his latest cookbooks and beyond.
Jamie Oliver Catherine St is Jamie’s homage to those cherished beginnings, and the place to make happy memories of your own. So whether you’re stopping by for a pre-theatre supper or lingering over a leisurely meal with loved ones, we can’t wait to welcome you for a meal you’ll remember.
FOOD THAT GIVES BACK
Thank you for dining with us. Each meal we serve helps support The Jamie Oliver Ministry of Food Programme, whose mission it is to teach one million people to cook by 2030.
We run hands-on food education programmes across the UK and beyond, working in schools with our Jamie Oliver 10 Skills programme and in communities through our Ministry of Food Community programme. Our aim is to teach basic cooking skills that empower people to create affordable and nutritious meals for themselves and their families.
So far, our programmes have helped over 200,000 adults and children learn how to cook. And with the help of incredible local partners, we’re able to reach a wide range of demographics, including young people, families, young carers, and those recovering from addiction.
Everyone deserves to eat well and feel confident in the kitchen.
SUSTAINABILITY AT OUR CORE
When we opened on Catherine Street, we committed to going all-in on sustainability. From sourcing the best British ingredients to creating menus that reflect the seasons and showcase produce from local farmers and suppliers across the UK, our dishes are the proof in the pudding.
There’s grass-fed meat from family-run HG Walter Butchers, sustainable seafood from Stickleback Fish Company, seasonal fruit and veg from Wonky Veg and some banging British cheeses from Neal’s Yard Dairy — our menu celebrates quality ingredients, treated with love and care.
GOOD FOOD, EVEN BETTER PLANET
We’ve made sure our whole operation is as sustainable as possible. We cook on induction hobs and 100% of our energy comes from renewable sources. We’re also big on tackling waste — nothing we use goes to landfill, it’s all rescued and reused.
We’re all about cutting our carbon footprint in line with science and pushing ourselves to smash some big, ambitious goals. Whether it’s driving positive behavioural change or tackling food waste and campaigning for better food systems.