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CELEBRATE Christmas
at Jamie Oliver Catherine St
Christmas has arrived in Covent Garden
This festive season, we’re all about celebrating the simple joys. A really good glass of wine shared amongst friends. The waft of spices from the kitchen. The camaraderie of a group jostling for the last golden roastie or piece of turkey crown. Pure poetry. That’s why we’ve gone all out on the classics for our seasonal Set Menu and Sharing Group Menus. We wanted to bring the same cosiness that Jamie fondly remembers at his parents’ pub, The Cricketers, in Essex, to the centre of London. And (we think) our festive food hits the brief.
All that’s left is for you to join in on the fun.
Very Merry Menus
Our sumptuous Group Menus are packed with the dishes you know and love, but with a twist. Each one is designed to bring people together, so why not get ahead and secure a proper treat for colleagues or loved ones this Christmas?
At £65, our menu for groups of six and above is all about digging in family-style. Tuck into Pork & Chestnut Terrine, Salmon Gravlax, Christmas Turkey & Game Pie, and Dry-Aged Rump of Beef with Bone Marrow & Confit Garlic. And finish with Sally’s Trifle and Boozy Chocolate Pudding for dessert. All served for the table to share.
Going all out? At £89, our three-course individually plated menu will knock your socks off. Some of our most iconic dishes take centre stage, plus a few incredible creations. Expect Posh Prawn Cocktail Steak Tournedos, Jamie’s Christmas Mess, and much more.
Both of our menus are served with ALL of the trimmings: Luxo P&XO Stuffing, Brussels Sprouts, Treacle-Glazed Carrots & Roast Potatoes.




A Sensational Set Menu
Is it Christmas without a set menu? Absolutely not. And we’ve outdone ourselves with this corker for £55.
The three-course feast features Pork & Chestnut Terrine with Prunes, Sticky Plum Chutney & Toasted Crumpet, as well as Salmon Gravlax with Beetroot & Sloe Gin & Horseradish Cream, to start.
For the main event, feast on Roast Turkey Crown with All The Trimmings, or Steak Tournados: lusciously soft Fillet of Beef with Mushroom Pâté, Beef Tallow Toast & Bordelaise Sauce. Veggies will love the Wild Mushroom Vol-Au-Vent with Marsala Cream sauce. Trimmings aplenty, of course.
Dessert? Oh, go on then. Expect Pistachio & Chocolate Log, Boozy Chocolate Pudding, or our incredible Jamie’s Christmas Mess.


Private Dining & Events
Our private and semi-private dining spaces are perfect for feasting. We’re right in the heart of Covent Garden (with Theatre Royal Drury Lane just next door), so it couldn’t be easier to reach us, too.
We have four dining spaces to choose from: The Parlour (up to 15), The Gallery (up to 44 standing), The Salon (up to 26) or The Pavilion (up to 60 standing) and every private dining event can be tailored to your needs, with thoughtful touches like seasonal flowers and candles.
Want to know more? Our accommodating team will make your evening one for the books. Email: [email protected]
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Keep up to date with our latest events and supper clubs. You’ll also get a sneak peek of our festive À La Carte Menu and special New Year’s Eve menu, both coming soon. Go on, what are you waiting for?