Fixed-price set menu Monday–Saturday, 12–6pm. Perfect for lunch and pre-theatre. View here
JAMIE OLIVER ON CHEF’S TABLE: LEGENDS
We’re incredibly proud to share that Jamie stars in the 10 year anniversary edition of Netflix’s Emmy award-winning series, Chef’s Table. Premiering 28 April, the new Legends season honours four culinary giants who’ve changed the way the world eats: José Andrés, Alice Waters, Thomas Keller, and Jamie himself, who opens the series with a deeply personal episode. Spoiler: it’s a real tearjerker!
THE DISH THAT STOLE THE SHOW
Our brilliantly British menu is inspired by Jamie’s childhood at The Cricketers, his parents’ pub in Essex, where he first fell in love with cooking. Chef’s Table: Legends offers a glimpse into those early days, with Trevor’s Chicken – a recipe Jamie learnt from his dad – now one of the most-loved dishes at our restaurant. Is it any wonder?
Golden chicken, puff pastry, porcini duxelles and white wine cream sauce are a match made in heaven.
Come in and try it for yourself.
A DECADE OF CHEF’S TABLE
Created by David Gelb (Jiro Dreams of Sushi), Chef’s Table has given viewers a glimpse into the hidden lives of culinary changemakers since 2015, and the Legends season celebrates chefs whose food, philosophy and enduring impact have crossed borders.
Jamie’s episode, beautifully directed by Brian McGinn, follows his 25 year journey in the food industry, from cheffing as a young lad to launching Fifteen, a pioneering restaurant and training programme for young people. The episode also shows Jamie’s fight to improve Britain’s school meals, and the highs and lows of building a global restaurant empire – including cameos from our own restaurant.
It’s poignant, inspiring and totally unmissable.
