Fixed-price set menu Monday–Saturday, 12–6pm. Perfect for lunch and pre-theatre. View here
LOVE IS IN THE AIR
Soft banquettes, twinkling lights, a secret nook in the heart of Covent Garden – Jamie Oliver Catherine St feels almost made for love. But it’s not just our beautiful restaurant that sets the mood; the food tells a story all its own.
A NIGHT TO REMEMBER
Our Valentine’s menu begins with something special. Try the smoked salmon crumpet with herby Café de Paris butter and sweet shrimps, or a beautiful sausage and Barolo wine risotto with Cora Linn cheese.
Our coal-roasted rainbow beets with creamy goat curd and sharp, sweet blood orange are the perfect choice for any vegetarian. And for something bold, start as you mean to go on with our crispy beer-battered oysters with malt vinegar mayonnaise. Tangy, addictive and totally unmissable.
THE MAIN EVENT
Mains are pure joy. Big enough to share, the Honeymoon Pasta with fresh lobster, juicy mussels and squid is fragrant with white wine and chilli; the dish is inspired by Jamie and Jools’ very own love story, being a dish they had on their honeymoon in Positano, Italy.
Vegetarians will fall for the morel mushroom pithivier with creamy boulangère potatoes and Wiltshire truffles, while old romantics can keep it classic with garlic-stuffed chicken kiev and braised vegetables, or the dry-aged rib-eye steak, sauce Diane and Koffman’s fries.
SHARING DELIGHTS
For dessert, finish in style with a choice of glistening chocolate and hazelnut profiteroles with a dark-chocolate drizzle, brûléed caramel and gold leaf, or our passion fruit pavlova: piles of gooey meringue, Chantilly cream and tangy fruit pulp. Perfect for sharing.
It’s food to fall for. Perfect for two. Book your table today.
Three courses, £65
13 to 15 February