EXPERIENCE A SEAFOOD SUPPER LIKE NO OTHER

TUESDAY 16 JULY | 7PM

Get ready for a very special night at Jamie Oliver Catherine St. We’ll be cooking up a five-course dinner that celebrates the very best from our British seafood supplier, The Stickleback Fish Company.

Save your place – tickets start from £80 per person and include a welcome glass of Champagne. Or you can upgrade to add a wine pairing for each course.

DIVE INTO OUR MENU

You’ll be tucking into delicious things, like Coal-Roasted Loch Fyne Scallops, Wild Turbot, a Whole-Crab Fondue and so much more.

JAMIE SAYS

“This is going to be one magical evening as we team up with my favourite seafood supplier to host a delicious feast. The Stickleback Fish Company and Head Chef Chris will introduce each course and answer all your questions. We’ve created some truly sensational dishes so go on, treat yourself — you know it’ll be worth it!”

GALLERY