Fixed-price set menu Monday–Saturday, 12–6pm. Perfect for lunch and pre-theatre. View here
CELEBRATE BURNS NIGHT WITH US!
The Scots certainly know how to feast, and is it any wonder? They have some of the finest produce the British Isles has to offer – many that we’re lucky enough to use right here at Jamie Oliver Catherine St – so, of course, we were always going to raise a dram to Burns Night, the annual celebration of their national poet Robert Burns.
Rumour has it that Burns was such a foodie, he even wrote an ode to Scotland’s national dish. “Fair fa’ your honest, sonsie face, Great chieftain o the puddin’-race!” It’s our favourite quote from Address To A Haggis – and not just because we love the hearty pud!
We’ll be having our own bonnie feast, right here in the heart of Covent Garden, from 24 to 26 January. Join us for merriment, tartan and simply unforgettable specials.
Sláinte Mhath!
A NIGHT TO REMEMBER
Our special menu includes some of Scotland’s iconic dishes, made with beautiful Scottish produce. There’s coal-roasted scallops, aged Highland beef fillets, neeps and tatties, and, of course, haggis faggots, finished with a luscious bone-marrow gravy. Cooked from scratch with love and care.
WEAR TARTAN AND GET A FREE PUD
We’ve collaborated with our friends Mc’Nean – an organic whisky distillery on the west-coast of Scotland – to create a seriously special winter cocktail made with single-malt whisky, Scottish stout and nutmeg, plus a heavenly whisky and walnut tart with caramelised oranges and whisky ice cream. And if you wear some tartan, you’ll get one for free!*
*Valid from 24-26 January 2025. Not valid with any other offer or set menu. One walnut tart per person, if that guest is wearing tartan and has bought a main course.