Fixed-price set menu Monday–Saturday, 12–6pm. Perfect for lunch and pre-theatre. View here

Author: Connie Goring-Morris Archive

MAKE THE NEW YEAR UNFORGETTABLE

SENSATIONAL NEW YEAR’S FEASTING

CELEBRATE 2025 WITH A LITTLE JAMIE MAGIC

Make New Year’s Eve a night to remember with an extraordinary four-course meal in the heart of London’s Covent Garden. 

Tuck into serious luxury with an outrageous dry-aged fillet steak, served with truffled potato Dauphinoise and a beautiful peppercorn sauce. We’re also putting a seasonal spin on one of Jamie’s favourite veggie mains, with a gorgeous wild mushroom Wellington. For dessert, indulge in a deliciously decadent salted caramel brownie.

The New Year’s Feast menu is available on 31 December from 5pm. Enjoy four courses and a glass of award-winning Coates & Seely Brut Reserve sparkling wine for just £88pp*.

*Ts&Cs: A deposit of £20 per person is required to confirm bookings – this will be taken off your bill on the night. Cancellations made less than 72 hours before the reservation time will not have their deposit returned.

PROPER SUNDAY ROASTS

SUNDAYS DONE RIGHT

We’re taking weekends to the next level with one of the best roast dinners in London.

PROPER ROAST DINNERS

Make your Sunday extra tasty with incredible roasts, including dry-aged beef and beautiful vegan options. We also have sensational seasonal specials on offer, like our Blythburgh pork shoulder with spiced apple sauce. 

All our roasts are served with a Yorkshire pudding, seasonal veggies, gorgeous gravy and crispy potatoes. Bring your loved ones together for a cosy Sunday in the heart of Covent Garden.


UNLOCK LIMITLESS POTATOES

Crispy on the outside, fluffy in the middle… The perfect roast potato is a thing of beauty, and we’re letting our lucky guests max out on them when they say the secret password. 

Mention the GOLDEN ROASTIE to your waiter to unlock bottomless roast potatoes. You won’t want to miss this! 

STEP BACK IN TIME


We’re also bringing a bit of retro magic to your Sunday with our vintage serving trolley. Your meat will be wheeled over and carved tableside, just like Jamie’s dad, Trevor, used to do at The Cricketers. 

BEST OF BRITISH

Raise a glass to the weekend with an award-winning English sparkling wine from Coates & Seely. Their crisp and zesty Brut Reserve is the perfect partner for a roast and can make your Sunday even more special. 

Cheers!