Fixed-price set menu Monday–Saturday, 12–6pm. Perfect for lunch and pre-theatre. View here
COME IN FOR CHRISTMAS
MAGICAL CHRISTMAS FEASTS
18 November – 30 December 2024
Make this Christmas unforgettable with a festive feast in London’s Covent Garden.
A MEAL TO REMEMBER
Tuck into Jamie’s favourite dishes this Christmas with our incredible four-course feasting menus, perfect for groups of six or more.
From super-tender Fillet of Beef with an outrageous bone marrow crouton to Roasted Duck Crown topped with sticky plums and Whole-Roasted Cauliflower with a cheesy truffle sauce, our celebratory dishes are sure to add a touch of sparkle to your Christmas. We’re also paying homage to Jamie’s dad with Trevor’s Turkey Wellington, served with the ultimate Christmas dinner trimmings — you won’t want to miss this.
Less than six people? We’ve got you covered. Our decadent specials will put you and your loved ones in the mood to celebrate. Plus, our world-class bartenders will be shaking up gorgeous wintery cocktails at our Art Deco–inspired bar, helping you get in the Christmas spirit.
BOOK NOW
Eat, drink and be merry this Christmas.
For groups of up to 9 guests
Reserve your table online today.
For groups of 10 or more
Email our team at [email protected] to find out more.
CELEBRATE IN STYLE
Planning a party? Our elegant restaurant is the perfect place to bring your favourite people together.
Whether you’re looking for an intimate dining area for a select few or a large party venue, Jamie Oliver Catherine St is an ideal choice.
Choose from a range of dining spaces or book out the whole restaurant — we have capacity for up to 180 guests.
THE WILD AUTUMN FEAST
THE WILD AUTUMN FEAST
TUESDAY 29TH OCTOBER | 7PM
Join us for an unforgettable autumn banquet in the heart of London’s Covent Garden.
We’re celebrating the best of British game and foraged treasures with an incredible wild-food supper club. Tuck into five show-stopping courses that put seasonal fare centre stage and highlight just how delicious game can be.
Our thoughtfully sourced menu* puts inventive spins on classic dishes — from partridge pies and crispy fried quail to venison steak and chips, this is proper autumnal fare.
Reserve your seat at this exclusive banquet and sup on the best of the season. Tickets are £80 per person, with optional wine pairings available for £44.
*This event is a celebration of the very best from our butchers, so on this occasion, we are unable to offer vegetarian or vegan alternatives. Please let us know about any allergies or dietary requirements when you make your booking.
MEET OUR SUPPLIERS
We’re working closely with our fantastic butchers, HG Walter, to bring this game-changing menu to life. Special guests from their team will introduce each delicious dish and give top tips to help you find quality game.